Kölsch Recipe - Cucumber Kolsch

Recipe Info

Recipe Image

Cucumber Kolsch

by on
All Grain + Extract
5.25 Gallon(s)
6.66 Gallon(s)
60 min
72%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Cucumber peeled, sliced.

This recipe was cloned from Kolsch.

Fermentables

41% - Pilsner - US
4.5
34
1
Extract
41% - Pale 2-Row - US
4.5
37
1
Mash
18% - White Wheat - US
2
40
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.9
Tettnang
1
Pellet
Boil
30 min(s)
4.5
11.1
Citra
1
Pellet
Boil
5 min(s)
14.1
9.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Cucumber peeled, sliced
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Kolsch
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 6.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.8° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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