7Fjell Vinter Jupiter Recipe

Recipe Info

Recipe Image

7Fjell Vinter Jupiter

by on
All Grain
21 Liter(s)
23.7326 Liter(s)
60 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Amber Malt, Caramel/Crystal Malt - 60L, Caramel/Crystal Malt -120L, Chocolate Malt, Oats, Flaked, Horizon Hops, Cascade Hops, Citra Hops, California Ale Homebrew Yeast.

Fermentables

83% - Pale Malt (2 Row) US
5.8
37
4
Mash
4% - Amber Malt
0.3
35
43
Mash
4% - Caramel/Crystal Malt - 60L
0.3
34
120
Mash
4% - Caramel/Crystal Malt -120L
0.3
33
300
Mash
3% - Chocolate Malt
0.2
34
0
Mash
1% - Oats, Flaked
0.1
37
2
Mash

Hops

Horizon
15
Pellet
Boil
60 min(s)
12
16.3
Cascade
50
Pellet
Boil
15 min(s)
5.8
13.0
Citra
50
Pellet
Boil
2 min(s)
12
4.6

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Decoction
63
15 min
Mash
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7Fjell Vinter Jupiter
  • 21.00 Gallons Liters Batch Size
  • 23.73 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 26.4° SRM Color
  • 81% Efficiency
  • 8.1% ABV Alcohol
  • 284 per 12oz Calories
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