Cream Ale Recipe - Polka-Dotted Bovine

Recipe Info

Recipe Image

Polka-Dotted Bovine

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat

Fermentables

49% - 2-Row - US
9
37
1
Mash
19% - Flaked Corn - US
3.5
37
1
Mash
16% - Pilsner - DE
3
38
1
Mash
5% - Flaked Barley - US
1
32
2
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Munich - Light 10L - US
1
35
10
Mash

Hops

Northern Brewer
0.7
Leaf
Boil
60 min(s)
9
9.5
Saaz
1
Leaf
Boil
30 min(s)
3.8
4.4

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Polka-Dotted Bovine
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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