Belgian Tripel Recipe - Belgian tripel
Belgian Tripel
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Belgian tripel
by Brewer 110049 on 7/12/2016
Extract
5 Gallon(s)
4 Gallon(s)
60 min
80%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Victory Malt - US, Bohemian Pilsner - DE, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
9% - Belgian Clear Candi Sugar - BE
52% - Liquid Malt Extract - Light - US
26% - Dry Malt Extract - Light - US
9% - Bohemian Pilsner - DE
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian tripel
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.020
FG
-
21.2 IBU (rager)
Bitterness
-
0.26
BG:GU
-
5.4° SRM
Color
-
80%
Efficiency
-
7.8% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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