American Pale Ale Recipe - Wiley CoyOATY Pale Ale

Recipe Info

Recipe Image

Wiley CoyOATY Pale Ale

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat

Fermentables

56% - 2-Row - US
12
37
1
Mash
19% - Pilsner - DE
4
38
1
Mash
9% - CaraCrystal Wheat Malt - US
2
34
55
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - Flaked Oats - US
0.5
37
1
Mash
1% - Special B - BE
0.12
30
180
Mash

Hops

Citra
0.5
Leaf
Boil
60 min(s)
12
8.4
Cascade
0.5
Leaf
Boil
60 min(s)
5.8
4.1
Citra
1
Leaf
Boil
20 min(s)
12
10.2
Centennial
0.75
Leaf
Boil
20 min(s)
10.5
6.7
Citra
0.5
Leaf
Boil
10 min(s)
12
3.1
Centennial
0.75
Leaf
Boil
10 min(s)
10.5
4.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wiley CoyOATY Pale Ale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 10.7° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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