Saison Recipe - Farmhouse Summer Saison

Recipe Info

Recipe Image

Farmhouse Summer Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Styrian Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Clarity Ferm.

Fermentables

69% - Pilsner - BE
6.25
36
2
Mash
19% - Wheat - BE
1.75
37
2
Mash
11% - Vienna - DE
1
37
4
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
3.8
14.6
Saaz
0.5
Pellet
Boil
20 min(s)
3
3.5
Styrian Goldings
0.5
Pellet
Boil
20 min(s)
3.8
4.4
Saaz
0.5
Pellet
FlameOut
0 min(s)
3
0.0
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Pitch yeast at 66F and let free ride to room temp (70s)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Summer Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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