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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Pilsner - BE
    19% - Wheat - BE
    11% - Vienna - DE

    Hops

    Styrian Goldings
    14.6
    Saaz
    3.5
    Styrian Goldings
    4.4
    Saaz
    0.0
    Styrian Goldings
    0.0

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Farmhouse Summer Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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