Amberly Recipe

Recipe Info

Recipe Image

Amberly

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
English Style

Fermentables

94% - 2-Row - US
8
37
1
Mash
6% - Amber - UK
0.5
32
27
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
11.3
Willamette
0.5
Pellet
Boil
60 min(s)
5
9.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.9

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
0.3
oz
Boil

Mash Steps

Mash-Out
Decoction
158
60 min

Special Instructions

1.
The grain I used is Amber Malt and 2-Row Briess, which is not among the grains available on this calculator
2.
The OG was 1.048 Final Gravit 1.015 / 4.5% ABV
3.
Bottled at 15 days, sweet.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amberly
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 156 per 12oz Calories
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