Sweet Stout Recipe - Session Milk Stout

Recipe Info

Recipe Image

Session Milk Stout

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Carapils - DE, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Lactose (1lb @ 15 minutes), Vanilla Extract, Cocoa Powder.

This recipe was cloned from Choco Vanilla Milk Stout.

Fermentables

71% - 2-Row - US
7
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
8% - Caramel/Crystal 120 - US
0.75
35
120
Mash
6% - Roasted Barley - US
0.625
25
300
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
32.9

Yeast

Wyeast American Ale 1056
56%

Other Stuff

Lactose (1lb @ 15 minutes)
1
each
Boil
Vanilla Extract
2
tbsp
Secondary
Cocoa Powder
2.5
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 160F for 60 minutes
2.
Batch sparged 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.022 FG
  • 32.9 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 42.2° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 168 per 12oz Calories
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