American Stout Recipe - Pinta - Columbus Stout

Recipe Info

Recipe Image

Pinta - Columbus Stout

by on
All Grain
5 Gallon(s)
6.1 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Smoked Malt - US, CaraMunich III - DE, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

62% - 2-Row - US
9
37
1
Mash
14% - Victory Malt - US
2
34
28
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Smoked Malt - US
0.75
37
9
Mash
7% - CaraMunich III - DE
1
34
57
Mash

Hops

Columbus
0.5
Pellet
FirstWort
60 min(s)
17.8
27.4
Columbus
0.5
Pellet
Boil
30 min(s)
17.8
21.1
Columbus
0.8
Pellet
Boil
10 min(s)
17.8
15.9
Columbus
0.8
Pellet
Boil
5 min(s)
17.8
8.8
Columbus
1.5
Pellet
FlameOut
0 min(s)
17.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pinta - Columbus Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 73.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 36.3° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 251 per 12oz Calories
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