American Stout Recipe - Pinta - Columbus Stout
American Stout
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Pinta - Columbus Stout
by DaRods-Brewpub on 7/11/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.1 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Smoked Malt - US, CaraMunich III - DE, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast.
7% - Caramel/Crystal 120 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pinta - Columbus Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.019
FG
73.2 IBU (tinseth)
Bitterness
1.00
BG:GU
36.3 ° SRM
Color
70%
Efficiency
7.0 % ABV
Alcohol
251 per 12oz
Calories
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