Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
72%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Corn Sugar (Dextrose) - US, Spalt Hops, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
9
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Spalt
0.5
Pellet
FirstWort
75 min(s)
4
7.0
Spalt
0.5
Pellet
Boil
30 min(s)
4
5.1
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.7
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.6

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 90 minutes
2.
boil 75 mins, first hops at 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.7° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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