Saison Recipe - Honeypot Saison

Recipe Info

Recipe Image

Honeypot Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Work in progress

Fermentables

80% - Bohemian Pilsner - DE
8
38
2
Mash
5% - Vienna - DE
0.5
37
3
Mash
5% - White Wheat - US
0.5
35
3
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
8% - Honey - US
0.75
38
1
Late

Hops

Hallertau
0.5
Pellet
Boil
5 min(s)
10.5
3.7

Yeast

Wyeast French Saison 3711
83%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honeypot Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 193 per 12oz Calories
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