Belgian Tripel Recipe - La Fin du Monde Clone
Belgian Tripel
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La Fin du Monde Clone
by NightBrewer on 7/11/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Honey Malt - CA, Caramel/Crystal 10 - US, Belgian Aromatic - BE, Cane Sugar
- US, Northern Brewer Hops, Willamette Hops, Hallertau Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, curacao bitter orange peel, Coriander, Sweet Orange Peel, Irish Moss.
82% - Liquid Malt Extract - Light - US
7% - Dry Malt Extract - Pilsen - US
2% - Caramel/Crystal 10 - US
1% - Belgian Aromatic - BE
Wyeast Belgian Ale 1214
curacao bitter orange peel
No mash steps in this recipe
Add sweet orange peel, crushed coriander seed, and Iris Moss with 15 minutes left in boil
Add bitter orange peel with 2 minutes left in boil
Tasting Notes (0)
There aren't any tasting notes logged yet
La Fin du Monde Clone
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.105
OG
-
1.027
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
8.6° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
373 per 12oz
Calories
Clone This Recipe
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