Double IPA Recipe - Imperial Rye IPA
Double IPA
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Imperial Rye IPA
by Renzie on 4/7/2014
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Rye IPA SNRR with a little extra kick
8% - Caramel/Crystal 40 - US
52% - Liquid Malt Extract - Pilsen - US
12% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steep grains for 40 minutes at 155 in 3 gallons
Add irish moss and yeast nutrient at 15 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Rye IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.021
FG
-
96.1 IBU (tinseth)
Bitterness
-
1.15
BG:GU
-
13.0° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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