Old Ale Recipe - Clone Of LOON EYE RED ALE

Recipe Info

Recipe Image

Clone Of LOON EYE RED ALE

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Vienna Malt, CaraRed - DE, Briess Munich 10L, Roasted Barley - US, Nugget Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from LOON EYE RED ALE.

Fermentables

50% - 2-Row - US
8
36
2
Mash
25% - Briess Vienna Malt
4
36
4
Mash
19% - CaraRed - DE
3
35
20
Mash
6% - Briess Munich 10L
1
34
10
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Nugget
1
Pellet
FirstWort
60 min(s)
13.3
38.0
Cascade
1
Pellet
Boil
45 min(s)
5.8
15.2
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of LOON EYE RED ALE
Old Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 53.2 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 244 per 12oz Calories
Clone This Recipe

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