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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    25% - Briess Vienna Malt
    19% - CaraRed - DE
    6% - Briess Munich 10L
    1% - Roasted Barley - US
    16.125 lb kg total fermentables

    Hops

    Nugget
    38.0
    Cascade
    15.2
    Centennial
    0.0
    Cascade
    0.0
    4 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of LOON EYE RED ALE
    Old Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.016 FG
    • 53.2 IBU (brewgr) Bitterness
    • 0.74 BG:GU
    • 13.1° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

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