Saison Recipe - Grapefruit saison

Recipe Info

Recipe Image

Grapefruit saison

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, CaraHell - DE, Torrified Wheat - US, Cascade Hops, Ahtanum Hops, Mandarina Hops, Wyeast French Saison 3711 Homebrew Yeast, Grapefruit.

Fermentables

79% - Maris Otter Pale - UK
5
38
3
Mash
8% - Crystal 30L - UK
0.5
34
30
Mash
5% - CaraHell - DE
0.3
33
10
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
6
11.7
Ahtanum
20
Pellet
Boil
20 min(s)
4.5
5.3
Mandarina
10
Pellet
Boil
5 min(s)
7.9
1.5
Mandarina
10
Pellet
FlameOut
0 min(s)
7.9
0.0
Cascade
20
Pellet
Boil
20 min(s)
6
7.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Grapefruit
1
each
Primary

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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