iPA - 23 - Munich & London Recipe

{"RecipeId":26679,"RecipeTypeId":10,"OriginalRecipeId":26088,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"iPA - 23 - Munich \u0026 London","Description":"First Munich since UHA 5! \n\nPitch - U 7/24\nKeg - U 8/7\nTap - U 8/21\n\nOG 11.1\nFG \n\nDarkest Hoppy beer I have brewed for sure. All smooth for pitching. Blew off on day 2, going insane. The yeast is still going 7 days later. It did this last time I used it as well. Crazy head retention, great fruity nose, noticeable bitterness. \n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.3,"BoilSize":4,"BoilTime":10,"Efficiency":0.68,"DateCreated":"\/Date(1468179242063)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0445090909090908,"Fg":1.0120174545454546,"Srm":5.0761626787742387,"Ibu":118.10373534676866,"BgGu":2.6534744461079609,"Abv":4.1914210909090919,"Calories":148,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"4.5","Ppg":"38","L":"2","Use":"Mash","Id":"130315","IngId":"2378","Name":"Full Pint","CustomName":"","Rank":"1"},{"Per":"17","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"130316","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"40","L":"2","Use":"Mash","Id":"130317","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Mash","Min":"25","Day":"0","AA":"15","Ibu":"0","Id":"133269","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.7","Ibu":"118.103735346769","Id":"133270","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"133271","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"133272","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"37527","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"25","Id":"17322","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"41004","Rank":"1","Text":"pH: 5.36, ferm @ 63, packaging pH: 4.43"},{"Id":"41005","Rank":"2","Text":"3.5 Gyps, 2.5 Eps, 2.5 CaCl, Campden"},{"Id":"41006","Rank":"3","Text":"Hops in during heatup, chill after 30m"},{"Id":"41007","Rank":"4","Text":"First dry hop addition added at pitching"}]}