American IPA Recipe - Tail of the pail

Recipe Info

Recipe Image

Tail of the pail

by on
All Grain + Extract
22 Liter(s)
21 Liter(s)
60 min
81%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Torrified Wheat - US, Vienna - DE, Dry Malt Extract - Extra Light - US, Columbus Hops, Galaxy Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Pale March.

Fermentables

58% - Pale 2-Row - CA
2.2
36
1
Mash
13% - Flaked Oats - US
0.5
37
1
Mash
13% - Torrified Wheat - US
0.5
36
2
Mash
8% - Vienna - DE
0.3
37
4
Mash
8% - Dry Malt Extract - Extra Light - US
0.3
44
3
Extract

Hops

Columbus
10
Pellet
Boil
60 min(s)
12.8
15.6
Galaxy
10
Pellet
Boil
60 min(s)
13.5
16.4
Columbus
15
Pellet
Boil
60 min(s)
12.8
23.4
Citra
20
Pellet
Boil
60 min(s)
12.9
31.4
Galaxy
20
Pellet
Boil
60 min(s)
13.5
32.9
Columbus
0
Pellet
Boil
60 min(s)
12.8
0.0
Citra
0
Pellet
Boil
60 min(s)
12.9
0.0
Galaxy
0
Pellet
Boil
60 min(s)
13.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tail of the pail
American IPA
  • 22.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 119.7 IBU (tinseth) Bitterness
  • 2.72 BG:GU
  • 2.6° SRM Color
  • 81% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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