American Stout Recipe - Double Black Stout
American Stout
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Double Black Stout
by KennyG on 7/10/2016
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Chocolate Malt - US, Wheat Malt - DE, Cara Rye, Roasted Barley - UK, Black Patent Malt - UK, Chocolate Rye Malt - DE, Cane Sugar
- US, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Whirlflock.
3% - Black Patent Malt - UK
3% - Chocolate Rye Malt - DE
Wyeast American Ale 1056
No mash steps in this recipe
Mash out at 170 degrees for 5 mins
Sparge grains with 190 degree water (biab)
8 ounces STRONG coffee after primary fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Black Stout
American Stout
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.070
OG
-
1.018
FG
-
69.8 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
62.5° SRM
Color
-
65%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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