amerie fat Recipe

Recipe Info

Recipe Image

amerie fat

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Chasing a "heavy but light" beer

Fermentables

50% - Liquid Malt Extract - Light - US
4.6
35
4
Extract
22% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
9% - Flaked Corn - US
0.8
37
1
Mash
9% - Flaked Oats - US
0.8
37
1
Mash
11% - Rice Syrup Solids
1
37
1
Extract

Hops

Liberty
1
Pellet
Boil
10 min(s)
4
4.8
Palisade
1
Pellet
Boil
60 min(s)
7.5
24.7
Willamette
1
Pellet
Boil
5 min(s)
5
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amerie fat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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