Lake James brown Recipe

Recipe Info

Recipe Image

Lake James brown

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 10 - US, Crystal 60L - CA, Chocolate Malt - US, Willamette Hops, Fuggles Hops, Nugget Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - Pale Ale - US
18
37
3
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - Crystal 60L - CA
1
34
60
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
13.5
Fuggles
1
Pellet
DryHop
7 day(s)
4.8
0.0
Nugget
1
Pellet
Boil
15 min(s)
13.3
11.8

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lake James brown
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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