Belgian Pale Ale Recipe - Clone Of Leffe Blonde Clone

Recipe Info

Recipe Image

Clone Of Leffe Blonde Clone

by on
All Grain
27 Liter(s)
26.6052 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar - US, Pilsner - DE, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Leffe Blonde Clone.

Fermentables

9% - Munich - Light 10L - US
0.4899
35
10
Mash
3% - Biscuit Malt - BE
0.1617
36
23
Mash
2% - Melanoidin Malt - US
0.1225
37
20
Mash
2% - Cane Sugar - US
0.1225
46
1
Late
84% - Pilsner - DE
4.7764
38
1
Mash

Hops

Styrian Goldings
38.2721
Pellet
Boil
60 min(s)
3.4
12.2
Saaz
22.9632
Pellet
Boil
30 min(s)
3.8
6.3

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158F for 45 minutes
2.
Sparge with 168F
3.
Add sugar last 15 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Leffe Blonde Clone
Belgian Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 26.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

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