Wee Heavy Recipe - Great Scot

Recipe Info

Recipe Image

Great Scot

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Munich - UK, Chocolate - UK, Special B - BE, Smoked Malt - US, Flaked Oats - US, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

79% - 2-Row - US
13
37
1
Mash
8% - Dark Crystal 80L - UK
1.25
33
80
Mash
5% - Munich - UK
0.75
37
9
Mash
2% - Chocolate - UK
0.25
34
350
Mash
2% - Special B - BE
0.375
30
133
Mash
2% - Smoked Malt - US
0.25
37
3
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Nugget
0.8
Pellet
Boil
60 min(s)
12.5
26.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Scot
Wee Heavy
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 296 per 12oz Calories
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