German Pils Recipe - Light Pils - DME
German Pils
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Light Pils - DME
by Edward1119 on 7/7/2016
Extract
9 Gallon(s)
10 Gallon(s)
30 min
85%
Light Pils - DME
80% - Dry Malt Extract - Pilsen - US
13% - Dry Malt Extract - Light - US
Fermentis Saflager W-34/70
Fermentis Saflager S-189
Long low mash to ensure dryness of the beer
Tasting Notes (0)
There aren't any tasting notes logged yet
Light Pils - DME
German Pils
-
9.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.034
OG
-
1.006
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
3.4° SRM
Color
-
85%
Efficiency
-
3.6% ABV
Alcohol
-
109 per 12oz
Calories
Clone This Recipe
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