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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Dry Malt Extract - Pilsen - US
    13% - Dry Malt Extract - Light - US
    7% - Victory Malt - US
    7.5 lb kg total fermentables

    Hops

    Magnum
    22.5
    Hallertauer Mittelfrüh
    4.4
    Hallertauer Mittelfrüh
    2.4
    5.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70
    Fermentis Saflager S-189

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Light Pils - DME
    German Pils
    • 9.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.034 OG
    • 1.006 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 3.4° SRM Color
    • 85% Efficiency
    • 3.6% ABV Alcohol
    • 109 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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