Weissbier Recipe - Stuff i dont drink

Recipe Info

Recipe Image

Stuff i dont drink

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
79%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Wheat - US, Torrified Wheat - US, Pilsner - DE, Carapils - Dextrine Malt - US, Hallertau Hops, Wyeast German Wheat 3333 Homebrew Yeast, Calcium Carbonate, Acid Blend, Irish Moss.

Fermentables

53% - Wheat Malt - DE
2.5
37
2
Mash
5% - Flaked Wheat - US
0.25
35
1
Mash
5% - Torrified Wheat - US
0.25
36
1
Mash
32% - Pilsner - DE
1.5
38
1
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Hallertau
18
Pellet
Boil
60 min(s)
3.1
6.6
Hallertau
18
Pellet
Boil
15 min(s)
4.5
4.8
Hallertau
20
Pellet
Boil
5 min(s)
4.5
2.1

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Calcium Carbonate
2
ml
Mash
Acid Blend
1
ml
Mash
Irish Moss
2
ml
Boil

Mash Steps

Protein Rest
Infusion
66
60 min
Acid Rest
Decoction
66
60 min
Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
20 min rest at 133F
2.
decocted 5.01 L of mash, grain to 205F
3.
added back into mash tun, 40 min rest at 153F
4.
Drain and sparge with h2o @ 185F, rest 10 mins
5.
Drain and bring mash to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stuff i dont drink
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 79% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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