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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - Wheat Malt - DE
    5% - Flaked Wheat - US
    5% - Torrified Wheat - US
    32% - Pilsner - DE
    5% - Carapils - Dextrine Malt - US

    Hops

    Hallertau
    6.6
    Hallertau
    4.8
    Hallertau
    2.1

    Yeast

    Wyeast German Wheat 3333

    Other Stuff

    Calcium Carbonate
    Acid Blend
    Irish Moss

    Mash Steps

    Protein Rest
    Acid Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Stuff i dont drink
    Weissbier
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 13.5 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 3.2° SRM Color
    • 79% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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