American Porter Recipe - Clone Of Chocolate Vanilla Porter
American Porter
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Clone Of Chocolate Vanilla Porter
by Adam-Eltringham on 7/6/2016
All Grain
9 Liter(s)
16.5708 Liter(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Flaked Oats - US, Crystal 40L - CA, Black Malt - UK, Wyeast Irish Ale 1084 Homebrew Yeast, organic cocoa powder, Vanilla Extract, Yeast Nutrient, Vanilla Bean.
This recipe was cloned from Chocolate Vanilla Porter.
8% - Munich - Light 10L - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Chocolate Vanilla Porter
American Porter
-
9.00
Gallons
Liters
Batch Size
-
16.57
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
30.8 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
27.9° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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Brwed
8/29/2016 9:46:30 AMBrwed
8/29/2016 9:46:31 AM