International Pale Lager Recipe - BM Lager

Recipe Info

Recipe Image

BM Lager

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
1st Crack at Lager

Fermentables

82% - Maris Otter Pale - UK
4.5
38
3
Mash
18% - Munich - UK
1
37
9
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
7.6
Cascade
20
Pellet
Boil
60 min(s)
5.8
11.6
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0
Saaz
20
Pellet
FlameOut
0 min(s)
3.8
0.0
Chinook
25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs American Lager WLP840
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BM Lager
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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