Märzen Recipe - Dragonrider
Märzen
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Dragonrider
by Scratch on 4/4/2014
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, CaraMunich III - DE, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Fresh Raspberries, Irish Moss.
78% - Liquid Malt Extract - Munich - US
12% - CaraMunich III - DE
6% - Melanoidin Malt - US
3% - Carapils - Dextrine Malt - US
Wyeast Octoberfest Lager Blend 2633
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
13.2° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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