American Stout Recipe - American Christmas Stout

Recipe Info

Recipe Image

American Christmas Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Chocolate - UK, Wheat - US, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
4% - Chocolate - UK
0.5
34
425
Mash
8% - Wheat - US
1
39
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.3
Columbus
0.5
Pellet
Boil
30 min(s)
15
18.7
Columbus
0.5
Pellet
Boil
15 min(s)
15
12.1
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Christmas Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 228 per 12oz Calories
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