Double IPA Recipe - Pirate DIPA

Recipe Info

Recipe Image

Pirate DIPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Munich - UK, Sorachi Ace Hops, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Allspice, Clove, Cardemon, Star Anise, Cinnamon, Nutmeg, Orange or Lemon peel, Vanilla Bean.

Fermentables

60% - Pale 2-Row - UK
6
36
2
Mash
30% - Cara Malt - UK
3
35
17
Mash
10% - Munich - UK
1
37
9
Mash

Hops

Sorachi Ace
50
Leaf
Boil
60 min(s)
13
42.8
Sorachi Ace
50
Leaf
Boil
20 min(s)
13
25.9
Magnum
25
Pellet
Boil
60 min(s)
12
21.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Allspice
0
kg
Secondary
Clove
0
each
Secondary
Cardemon
0
each
Secondary
Star Anise
0
each
Secondary
Cinnamon
0
each
Secondary
Nutmeg
0
each
Secondary
Orange or Lemon peel
0
each
Secondary
Vanilla Bean
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pirate DIPA
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.030 FG
  • 90.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 427 per 12oz Calories
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