Imperial Stout Recipe - Stone Russian Imperial Stout

Recipe Info

Recipe Image

Stone Russian Imperial Stout

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Dry Malt Extract - Amber , Roasted Barley - UK, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

71% - 2-Row - US
13.5
37
1
Mash
9% - Black Malt - US
1.75
28
500
Mash
11% - Dry Malt Extract - Amber
2
42
10
Extract
9% - Roasted Barley - UK
1.75
29
550
Mash

Hops

Warrior
2.5
Pellet
Boil
60 min(s)
16
91.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
2
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Make a yeast starter.
2.
3 month bottle age.
3.
3 oz priming sugar to bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Russian Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 91.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 88.8° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 380 per 12oz Calories
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