Imperial Stout Recipe - Stone Russian Imperial Stout
Imperial Stout
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Stone Russian Imperial Stout
by ZG77INJUN on 7/3/2016
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Dry Malt Extract - Amber
, Roasted Barley - UK, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.
11% - Dry Malt Extract - Amber
Fermentis Safale S-04
3 oz priming sugar to bottle.
Tasting Notes (0)
There aren't any tasting notes logged yet
Stone Russian Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.107
OG
-
1.027
FG
-
91.3 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
88.8° SRM
Color
-
75%
Efficiency
-
10.3% ABV
Alcohol
-
380 per 12oz
Calories
Clone This Recipe
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