Imperial Stout Recipe - Fat Kid Breakfast Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
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Fat Kid Breakfast Stout
by FatCatBrewing on 4/4/2014
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat
75% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
Unsweetened Chocolate nibs-3.3oz at 15 min
Bittersweet Chocolate-5.5oz at 15 min
Sumatra coffee-4.5oz at 15 min
Kona Coffee-4.5 oz at 15 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Fat Kid Breakfast Stout
Imperial Stout
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.091
OG
-
1.024
FG
-
53.7 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
52.7° SRM
Color
-
80%
Efficiency
-
8.7% ABV
Alcohol
-
318 per 12oz
Calories
Clone This Recipe
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