Double IPA Recipe - Imperial Lemondrop

Recipe Info

Recipe Image

Imperial Lemondrop

by on
Extract
3.8 Liter(s)
4.75 Liter(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, CaraMunich II - DE, CaraAmber - DE, Chinook Hops, Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Dry Malt Extract - Light - US
0.5
41
5
Extract
33% - Liquid Malt Extract - Wheat - US
0.35
35
3
Late
5% - CaraMunich II - DE
0.05
22
60
Steep
14% - CaraAmber - DE
0.15
18
35
Steep

Hops

Chinook
10
Pellet
FirstWort
60 min(s)
11.8
71.5
Lemondrop
10
Pellet
Boil
20 min(s)
5.1
18.7
Lemondrop
10
Pellet
Boil
10 min(s)
5.1
11.2
Lemondrop
10
Pellet
FlameOut
0 min(s)
5.1
0.0
Lemondrop
20
Pellet
DryHop
10 day(s)
5.1
0.0
Chinook
10
Pellet
DryHop
10 day(s)
11.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Crystal Malt for 30min in 2l of 70C, then remove.
2.
Add extract, boil and hop as usual.
3.
After flameout, let sit for 30min before cooling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Lemondrop
Double IPA
  • 3.80 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 101.4 IBU (brewgr) Bitterness
  • 1.33 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 259 per 12oz Calories
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