Imperial Stout Recipe - Abominable Samsquench

Recipe Info

Recipe Image

Abominable Samsquench

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat

Fermentables

76% - Maris Otter Pale - UK
32
38
3
Mash
5% - Caramel/Crystal 120 - US
2
35
120
Mash
4% - Black Malt - UK
1.81
28
500
Mash
4% - Chocolate - UK
1.81
34
425
Mash
4% - Roasted Barley - UK
1.5
29
550
Mash
4% - Flaked Wheat - US
1.5
35
2
Mash
4% - Flaked Rye - US
1.5
36
2
Mash

Hops

Chinook
2.5
Leaf
Boil
60 min(s)
13
29.0
Chinook
1.5
Leaf
Boil
30 min(s)
13
13.4
Centennial
2
Leaf
Boil
15 min(s)
10.5
9.3
Centennial
2
Leaf
Boil
5 min(s)
10.5
3.7

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abominable Samsquench
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.027 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 64.8° SRM Color
  • 80% Efficiency
  • 9.9% ABV Alcohol
  • 366 per 12oz Calories
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