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Mandarina Bavaria ale Recipe

Recipe Info

Recipe Image

Mandarina Bavaria ale

by From-Monk-to-Punk on 7/1/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Mandarina Bavaria Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

75% - Pilsner - DE

lbkg 3

ppg 38

L 1

use Mash

25% - Pale Wheat - DE

lbkg 1

ppg 36

L 2

use Mash

4 lb kg total fermentables

Hops

Mandarina Bavaria

oz g 13

type Pellet

usage Boil

time 60 min(s)

AA 8

IBU 14.0

Mandarina Bavaria

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 8

IBU 7.8

Mandarina Bavaria

oz g 10

type Pellet

usage Boil

time 1 min(s)

AA 8

IBU 0.5

Northern Brewer

oz g 17

type Pellet

usage Boil

time 60 min(s)

AA 10.7

IBU 24.4

Mandarina Bavaria

oz g 40

type Pellet

usage DryHop

time 7 day(s)

AA 8

IBU 0.0

100 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 80%

Other Stuff

Irish Moss

amount 5

unit ml

usage Boil

Mash Steps

Basic mash

heat Infusion

temp °F temp °C 66

time 60 min

Batch sparge

heat Infusion

temp °F temp °C 78

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Bavaria ale

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.044 OG
1.009 FG
46.6 IBU (tinseth) Bitterness
1.06 BG:GU
2.5° SRM Color
70% Efficiency
4.5% ABV Alcohol
144 per 12oz Calories

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