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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pilsner - DE
    25% - Pale Wheat - DE
    4 lb kg total fermentables

    Hops

    Mandarina Bavaria
    14.0
    Mandarina Bavaria
    7.8
    Mandarina Bavaria
    0.5
    Northern Brewer
    24.4
    Mandarina Bavaria
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Basic mash
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Mandarina Bavaria ale
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 46.6 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 2.5° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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