American Wheat Beer Recipe - Summer Daze Wheat Ale

{"RecipeId":26334,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Summer Daze Wheat Ale","Description":"Based on AIH Summer Wheat Ale kit","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5.2,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1467303864117)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0465504807692307,"Fg":1.0065170673076924,"Srm":2.8039151964844624,"Ibu":15.267570385190332,"BgGu":0.32797879061395208,"Abv":5.1643103365384624,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"127283","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"41","Amt":"3.75","Ppg":"37","L":"2","Use":"Mash","Id":"127284","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"127285","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"127286","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"127287","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.1","Ibu":"15.2675703851903","Id":"131055","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.86","Id":"36646","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"23835","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"17026","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"40322","Rank":"1","Text":"Mash at 154F for 60 minutes with 3.33 gallons of strike water heated to 164.9F"},{"Id":"40323","Rank":"2","Text":"Batch sparge with 5 gallons of water heated to 190F"},{"Id":"40324","Rank":"3","Text":"Ferment at 66F for 14 days or until FG is achieved"},{"Id":"40325","Rank":"4","Text":"Cold crash for 3 days, then keg"},{"Id":"40326","Rank":"5","Text":"Enjoy!"}]}