German Pils Recipe - Mexican Logger clone

Recipe Info

Recipe Image

Mexican Logger clone

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Victory Malt - US, Corn Sugar (Dextrose) - US, Tettnang Hops, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
3.6
38
1
Mash
4% - Munich Light - DE
0.2
37
6
Mash
4% - Victory Malt - US
0.2
34
28
Mash
11% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Tettnang
20
Pellet
Boil
50 min(s)
3.3
7.3
Tettnang
10
Pellet
Boil
30 min(s)
3.3
3.0
Tettnang
10
Pellet
Boil
5 min(s)
3.3
0.8
Saaz
10
Pellet
Boil
5 min(s)
3.6
0.8
Saaz
10
Pellet
FlameOut
0 min(s)
3.6
0.0

Yeast

White Labs Mexican Lager Yeast WLP940
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66c
2.
ferment at 20c day one to kick off fermentation and drive off sulfur.
3.
crash down to 10c for remainder of fermentation
4.
20c diacetyl rest for two days
5.
lager at 5c for 2-3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Logger clone
German Pils
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
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