Cream Ale Recipe - Key Lime Cream Ale
Cream Ale
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Key Lime Cream Ale
by Johnson3147 on 6/30/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Carafoam - DE, CaraHell - DE, Vienna - US, Lactose - Milk Sugar - US, Flaked Rice - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss - boil 10 min, Marshmallow Fluff @10 min, Key Lime Peel @10min, Vanilla Extract, Vanilla Bean, Key Lime Juice @10 min.
This recipe was cloned from Key Lime Cream Ale 2 gal.
7% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
Marshmallow Fluff @10 min
No mash steps in this recipe
Beans in secondary 1 week, split, hulled, soaked in vodka 24 hrs prior
Tasting Notes (0)
There aren't any tasting notes logged yet
Key Lime Cream Ale
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
14.5 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
6.8° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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