Cream Ale Recipe - Key Lime Cream Ale 2 gal
Cream Ale
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Key Lime Cream Ale 2 gal
by Johnson3147 on 5/28/2016
All Grain
2 Gallon(s)
4 Gallon(s)
60 min
70%
Substitute White Labs WLP080 Cream Ale Yeast Blend ** if it can be found **
This recipe was cloned from Orange Cream Ale.
7% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
Marshmallow Fluff @10 min
No mash steps in this recipe
Beans in secondary 1 week, split, hulled, soaked in vodka 24 hrs prior
Tasting Notes (0)
There aren't any tasting notes logged yet
Key Lime Cream Ale 2 gal
Cream Ale
-
2.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
6.8° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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