American Amber Ale Recipe - Gigi's 60th Pumpkin Ale

{"RecipeId":26319,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101336,"Name":"Gigi\u0027s 60th Pumpkin Ale","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1467245766127)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0647363636363636,"Fg":1.0161840909090909,"Srm":11.699311279264434,"Ibu":16.335574747017528,"BgGu":0.25234001153938063,"Abv":6.2632431818181811,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"127195","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"127196","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"127197","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"46","L":"10","Use":"Late","Id":"127198","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.6203083035963","Id":"130931","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.71526644342121","Id":"130932","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"36618","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"58","Unit":"oz","Use":"Mash","Id":"23815","IngId":"36","Name":"Pumpkin Fruit (1.8 lb can)","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"23816","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"40701","Rank":"1","Text":"Mash at 156F for 75 Minutes"},{"Id":"40702","Rank":"2","Text":"Mash out at 168F for 10 Minutes"},{"Id":"40703","Rank":"3","Text":"Let bag drip dry. If needed add 1.5 gallon 168F water to bucket and mini batch sparge"}]}