All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Brown Sugar - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Yeast Nutrient.
Fermentables
79% - 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - Brown Sugar - US
1
46
10
Late
Hops
Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.6
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.7
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Pumpkin Fruit (1.8 lb can)
58
oz
Mash
Yeast Nutrient
1
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 156F for 75 Minutes
2.Mash out at 168F for 10 Minutes
3.Let bag drip dry. If needed add 1.5 gallon 168F water to bucket and mini batch sparge
{"RecipeId":26319,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101336,"Name":"Gigi\u0027s 60th Pumpkin Ale","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1467245766127)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0647363636363636,"Fg":1.0161840909090909,"Srm":11.699311279264434,"Ibu":16.335574747017528,"BgGu":0.25234001153938063,"Abv":6.2632431818181811,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"127195","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"127196","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"127197","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"46","L":"10","Use":"Late","Id":"127198","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.6203083035963","Id":"130931","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.71526644342121","Id":"130932","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"36618","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"58","Unit":"oz","Use":"Mash","Id":"23815","IngId":"36","Name":"Pumpkin Fruit (1.8 lb can)","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"23816","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"40701","Rank":"1","Text":"Mash at 156F for 75 Minutes"},{"Id":"40702","Rank":"2","Text":"Mash out at 168F for 10 Minutes"},{"Id":"40703","Rank":"3","Text":"Let bag drip dry. If needed add 1.5 gallon 168F water to bucket and mini batch sparge"}]}
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
