American Amber Ale Recipe - Otter Ale

Recipe Info

Recipe Image

Otter Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
80%
Maris Otter base malt with Maris Otter home roasted grains

Fermentables

83% - Maris Otter Pale - UK
7.5
38
3
Mash
17% - Crystal 60 from Maris Otter
1.5
30
60
Mash

Hops

Perle
1
Pellet
Boil
50 min(s)
8.3
28.5
Spalt
0.5
Pellet
Boil
15 min(s)
4
3.6
Spalt
0.5
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Nottingham harvested
77%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil

Mash Steps

BIAB
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Otter Ale
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 12.3° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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