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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    17% - Crystal 60 from Maris Otter
    9 lb kg total fermentables

    Hops

    Perle
    28.5
    Spalt
    3.6
    Spalt
    0.0
    2 oz g total hops

    Yeast

    Nottingham harvested

    Other Stuff

    Cinnamon
    Irish Moss

    Mash Steps

    BIAB

    Special Instructions

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    Recipe Facts

    Clone Of Otter Ale
    American Amber Ale
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 32.1 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 12.3° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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