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630 nut brown ale
by okiepc on 6/29/2016
Extract
6.2 Gallon(s)
3 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Crystal 60L - CA, Brown Sugar - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Muntons Muntons Standard Yeast Homebrew Yeast, Whirlfloc Tablet.
9% - Dry Malt Extract - Light - US
52% - Liquid Malt Extract - Light - US
9% - Table Sugar - Sucrose - US
17% - Dry Malt Extract - Light - US
Fermentis Safale US-05
Muntons Muntons Standard Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.20
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.072
OG
-
1.014
FG
-
9.3 IBU (tinseth)
Bitterness
-
0.13
BG:GU
-
11.7° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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