Saison Recipe - Baby Wolf

Recipe Info

Recipe Image

Baby Wolf

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Crisp Saison

Fermentables

70% - Pilsner - BE
7
36
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Munich Dark - DE
1
37
15
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.9

Yeast

Lallemand Belle Saison
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Mash at 155 for 60 minutes
3.
Boil for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby Wolf
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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