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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Dry Malt Extract - Amber
    14% - Flaked Oats - US
    11% - Chocolate Rye Malt - DE
    3% - Honey Malt - CA
    6% - Coffee Malt - UK

    Hops

    East Kent Goldings
    17.5
    Fuggles
    8.6

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Vanilla Bean
    Cold Brew

    Mash Steps

    Mash Grain

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Breakfast
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 26.1 IBU (brewgr) Bitterness
    • 0.39 BG:GU
    • 28.3° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

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