Oatmeal Stout Recipe - Clone Of Founders Breakfast Stout

Recipe Info

Recipe Image

Clone Of Founders Breakfast Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Dry Malt Extract - Amber , Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Founders Breakfast Stout.

Fermentables

12% - Flaked Oats - US
1.5
37
1
Steep
8% - Chocolate Malt - US
1
34
350
Steep
6% - Roasted Barley - US
0.8
25
300
Steep
5% - Caramel/Crystal 120 - US
0.6
35
120
Steep
60% - Dry Malt Extract - Amber
7.5
42
10
Extract
8% - Chocolate Malt - US
1
34
350
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
38.2
Willamette
0.5
Pellet
Boil
30 min(s)
5
5.5
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 oz of Sumatra Coffee at flame out
2.
2 oz of bitter sweet chocolate at flame out
3.
2 oz of Dark bakers chocolate at flame out
4.
2 oz of Sumatra Coffee in the keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Founders Breakfast Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 61.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 280 per 12oz Calories
Clone This Recipe

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